Bistrot La Cour De Ferme – Region Of Arles

Gault & Milla
MICHELIN Guide ® 2013 – 1 star

The Auberge La Feniere is more true a place than ever before! Stephane Cristol has a talented eye, is an art collector, researcher of gold, and has a talent for superior decor. The bistro offers classics: Saint Jacques floods, celery remoulade sauces and grated truffle; Velvety pumpkin butternut, duck foie gras, mix of crepes with smoked bacon; Royal hare; Pigeon stuffed …