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Bistrot La Cour De Ferme – Region Of Arles

Bistrot La Cour de Ferme - région d’Arles
Gault & Milla MICHELIN Guide ® 2013 – 1 star The Auberge La Feniere is more true a place than ever before! Stephane Cristol has a talented eye, is an art collector, researcher of gold, and has a talent for superior decor. The bistro offers classics: Saint Jacques floods, celery remoulade sauces and grated truffle; Velvety pumpkin butternut, duck foie gras, mix of crepes with smoked bacon; Royal hare; Pigeon stuffed …

Restaurant Le Diapason en Avignon

Restaurant Le Diapason en Avignon
Gault & Millau MICHELIN Guide ® 2013-1 star The restaurant Le Diapason is a unique place. Outside the centre of Avignon, our restaurant is built on the bed of a stream. Through large glass tiles, you will eat in a place where nature has its paved the way. Over water, you could eat gourmet cuisine surrounded by fresh regional products. Gastronomy, Elegance, Sensual pleasure … come taste the dishes of the Michelin-starred restaurant.  

Restaurant Christian Etiennes

Restaurant Christian Etienne
Gault & Millau MICHELIN Guide ® 2013-1 star Christian Etienne creates fine cuisine while paying homage to the products of native Provence. Warm like the smile of Christian Etienne, in charge of his own team, this magical place welcomes you to discover the beauty of the chef’s kitchen.

Pierre Reboul Restaurant– Aix en Provence

Restaurant Pierre Reboul – Aix en Provence
Gault & Millau Guide MICHELIN ® 2013 – 1 étoile In the heart of the old town of Aix en Provence, in an elegant, contemporary setting, the chef here creates an attractive inventive cuisine that gives pride to the products. ”Creative and recreational cooking” is the definition at Pierre Reboul.  The chef creates food with passion, fun: he plays with tastes, textures, cooking, techniques … but … always creating dishes with beautiful products to showcase. He revisits the classics, while maintaining the authentic taste of the dishes.

Restaurant L’Épuisette in Marseille

Restaurant L'Épuisette à Marseille
Gault & Millau MICHELIN Guide ® 2013-1 Star In the valley of the Auffres rocks invites you to have a pleasant culinary journey in a bright and sophisticated space with an attentive service. Guillaume Sourrieu began his training with the catering school of Nice before making his first meals at Bernard Loiseau for Saulieu.One and a half years later, it is Jean-Paul Passédat who welcomes him in Small Nice, which is now considered home of the “Three Big people” then to Roanne, the Inn of Father Bise to Talloires, Verniaz to Evian, Marie’s farms to Megève, the Reserve of Beaulieu and finally Low Bréau to Barbizon.

Le Petit Nice à Marseille

Le Petit Nice à Marseille
Gault & Millau MICHELIN Guide ® 2013-3 stars A Privileged setting, with breath-taking views, top service and attentive staff. The restaurant setting Petit Nice – Passedat is a luxury hotel with a Michelin-starred restaurant with sea views, compositions and seafood specialties which are well known and famous throughout the south of France.

La Bastide De Gordes Restaurant

Restaurant de la Bastide de Gordes
Set in the hilltop village of Gordes, La Bastide de Gordes & Spa Hotel offers panoramic views over the Luberon valley from its many charming terraces and hanging gardens. The hotel’s restaurant offers Mediterranean cuisine made ​​from local and seasonal products and regional wines. Meals can be served in the dining room and the attractive kitchens feature the products of Provence and the Mediterranean. The restaurant benefits from the multiplicity of spaces; enjoy a meal on the terrace overlooking the hanging garden which overlook the valley, in the Veranda restaurant area or the vaulted stones of  Gordes.

Edouard Loubet. Bastide de Capelongue restaurant in Bonnieux

Restaurant Edouard Loubet. Bastide de Capelongue à Bonnieux
Gault & Millau   MICHELIN Guide ® 2013-2 stars A meal at La Bastide de Capelongue is an experience for the senses .The courses have fragrances emanating from the gardens and aromas escaping from the kitchen. Your ears will be delighted by the sounds of the water lapping the fountain and the song of many birds in the park. Then comes the explosion of the senses: plates with perfect designs, dishes with delicate flavours and the taste buds running wild for a kitchen “of fresh flavour and smells.” Exceptional food served with a menu of prestigious wines.

The Oil Mill In Vaison La Romaine

Le Moulin à Huile à Vaison la Romaine
Gault & Millau   MICHELIN Guide ® 2013-1 Star Beautiful modern cuisine based on spices, served on the veranda facing the terrace or in the elegant vaulted cellar. Robert Bardot has been in the kitchen of the Oil Mill of Vaison la Romaine since 1996 and is one of those great French chefs. Lovers of creative freedom as well as the good work remains the first requirement, it has been sought after in the heart of Provence to invent a kitchen according to taste – great taste, to classic sense according to the season- while remaining true to the region. The Chef Robert Bardot born in BELFORT in Provence has a lively personality on the basis of a classical wisdom and from a rebellious youth. His cooking has the sublime peace of Ventoux and the liveliness of Ouveze, which borrows, -a touch of madness in Toulourenc.It is in the cereal plains of the North of France, that he made his first meal.  In Lille THE FLAMBART restaurant, is where he...

With Bruno In Lorgues

Chez Bruno à Lorgues2
MICHELIN Guide ® 2013-1 Star A colourful chef with a passion for truffles runs this farmhouse restaurant surrounded by vineyards.  It offers a unique Rustic Provençal menu dedicated to the precious tuber.
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