Gault & Millau
MICHELIN Guide ® 2013-1 Star
Beautiful modern cuisine based on spices, served on the veranda facing the terrace or in the elegant vaulted cellar. Robert Bardot has been in the kitchen of the Oil Mill of Vaison la Romaine since 1996 and is one of those great French chefs. Lovers of creative freedom as well as the good work remains the first requirement, it has been sought after in the heart of Provence to invent a kitchen according to taste – great taste, to classic sense according to the season- while remaining true to the region.
Robert Bardot born in BELFORT in Provence has a lively personality on the basis of a classical wisdom and from a rebellious youth. His cooking has the sublime peace of Ventoux and the liveliness of Ouveze, which borrows, -a touch of madness in Toulourenc.It is in the cereal plains of the North of France, that he made his first meal. In Lille THE FLAMBART restaurant, is where he...