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WINE WAITER TRAINING – SOMMELIER –  ECOLE  AUBAGNE

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This English language somelier training is open to all students worldwide.

If you wish to know the French wine and get certificated, the best way is to learn it in France. Provence has the most charming climate, amazing landscape, and the most famous Rosé wine productions. Not only the Rosé, you have also world prestige wines like Chateauneuf du pape, Bandol and Gigondas.

We invite you to discover the regional wines and their productions in Provence, in Haute Provence,  and also in Bordeaux region, Champagne, Burgundy and Alsace. In the program, you can taste and discover the best French wine and the pairing with the Provencal gastronomy.

Founded in Marseille more than 25 years by Bernard Sallustro (oenologist and Master in Business Law) and his brother Christian, the Institute of Chemistry Oenology Paris-Provence is a private training center specializing in higher education art of wine. Following the success of its courses, the school located near Marseille has opened a second training center in Paris.

The school is open to the public as varied as students in initial training short course or two years, retraining employees seeking to develop their skills for a trade internationally.

The teaching team consists of qualified professionals with extensive experience in the field of wine trades. For example, Julia Scavo, a former student of a school in Aubagne illustrates sommelier, received the title of 1/2 finalist in the international competition of Sommeliers in Santiago, it transmits its expertise and knowledge to many of our groups students of Paris and Aubagne.

The school offers a wide range of training in the trades of wines and annually receives more than 150 international students such as South American, Chinese, Japanese and Russian.

Success rate : 95%

Classes are taught in both English and French

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— FOUR MONTHS WINE WAITER TRAINNING
— 2 YEARS WINE WAITER TRAINNING
— INTRODUCTION TO VINE FOR BEGINNERS
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