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Ratatouille in Provence

Time for Preparation: 10 minutes
Time for cooking: 20 minutes
Ingredients (for 4 persons) :
- 1 large onion
- 1 or 2 eggplants depending on the size
- 2 zucchinis
- 1 tomato
- 2 pressed cloves of garlic
- 2 spoons of olive oil
- salt, Pepper
- herbs of Provence
- a blender

ratatouille provençale pnaier-ratatouille

Preparation of the Recipe:

In the blender,
Au robot, cut onions into thin slices , place it in a wok or a large skillet.
Cut the tomato in
Couper la tomate into quarters and add it.
During this period, cut the eggplant and the zucchinis.
Pour the vegetables in the pan, add little herbs of Provence, garlic, cover it.
Stir from time to time, it will be ready in 20 minutes.

ratatouille provençale

Notices : This recipe can perfectly accompany with a pork tenderloin or roast chicken.
Recommended wines: Viognier

Ratatouille provençale


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